Begin your weekend with this Apple Carrot Raisin Gluten-Free Muffin recipe. These gluten-free muffins are simply scrumptious and flavor just like carrot cake. And the youngsters love it – without really knowing they’re getting a healthful serving of fruit and veggies in just one muffin.

I love to make a double batch in the weekend thus we can appreciate them as an on-the-go breakfast time during the week when we’re short on time for college. This Apple Carrot Raisin Gluten-Free Muffin recipe also freeze well to enjoy later.

Therefore grab yourself a high glass of fresh milk or sizzling tea to take pleasure from with these gluten-free muffins.

Where to Get Kitchen Pantry Essentials

We get my other kitchen pantry supplies like sea sodium , black pepper , spices , coconut oil , as well as other essentials either on Amazon or my regional health food store usually. But I acquired a Thrive membership. Unless you already have one – it’s amazing! It’s like Entire Foods satisfies Costco. Bob’s Red Mill baking soda , for instance, is approximately $3 within my local health food store and $6 on Amazon . com. But it’s only $2.03 (YES!) on Thrive Market. Great deal right? And the fresh honey?! Don’t actually get me started how much that costs at the health food store. But on Thrive Market it’s just $5.45 to get a 10.5 oz jar of raw honey

Prep Period: 10 minutes

Cook Period: a quarter-hour

Total Time: chimney cake calories 25 minutes

Preheat oven to 350 levels.

Mix together all the damp ingredients with a power mixer

Gradually add dry ingredients until mixed well.

Pour into greased muffin skillet or cupcake liners about 3/4 full.

Cook for about quarter-hour until a skewer comes out clean.

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